Meet Our Team
About Us
We are leaders in the world of hospitality, providing innovative consulting services for both small-scale and large-scale F&B setups. In our long journey, we have catered to a wide variety of restaurants, hotels, pubs, cafes and other food establishments.
To cover a wide spectrum of innovative ideas like restaurant architecture, kitchen linings, availability of raw materials, restaurant turnarounds, marketing strategies, etc., we come backed by a team of experienced consultants, which ensures total efficiency with absolutely zero hassle on your end.
- COOKING SUCCESS STORIES IN F&B |
- COOKING SUCCESS STORIES IN F&B |
- COOKING SUCCESS STORIES IN F&B |
- COOKING SUCCESS STORIES IN F&B |
- COOKING SUCCESS STORIES IN F&B |
- COOKING SUCCESS STORIES IN F&B |
Our Team
Creative, motivated and visionary. Meet the people who make it all possible!
Neeraj Tyagi
Director, Culinary and Concept
Neeraj is an accomplished culinary professional with over 22 years of experience in the luxury hospitality sector. He has proved his mettle at Pullman, Novotel and Shangri-La Eros, all in New Delhi, and at huge international names like The Garibaldi, Singapore, Princi, London, Shangri-La at the Shard, London and with Michelin-starred Chef Gennaro Vito at Toto’s in London. Having worked in both social and corporate markets with success in large-scale event planning, food production, food preparation and menu planning, he possesses a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customised dining experience.
Neeren Tewari
Director, Business Development and Operations
Neeren has more than 20 years of experience in the Indian F&B industry with brands like Razzberry, Flyp@MTV, Blue Frog, Hard Rock Cafe and Hyatt Hotels. Upon his graduation from IHM, he brought a new wave of on-site execution expertise to the F&B industry. With an aim to be a successful entrepreneur and a reputed veteran of this industry, he strives hard to streamline the processes of the F&B industry.
Pawan Hora
Director, Marketing
Pawan is an ace Brand Communications consultant who has been associated with a varied list of clients, ranging from lifestyle, luxury, art, education, media, hospitality, health, and real estate. He is known for adding an element of novelty to each of his brand campaigns, some of which include Park Hotel, The Project Cafe, Mharokhet, Simba Beer, NAO Spirits, FabCafe, Khoya, Biryani By Kilo, Carl’s Jr., Colocal, Roastery Coffee House and more. He has great expertise in fulfilling the client’s desire to generate media visibility while working on the various nuances of brand building.
In The Media
